#853 Pop-Tart crust

Ah, Pop-Tarts, the snack that many of us have grown up on as a kid. Your cinnamon sugar filling has always satisfied. Your strawberry goo has never let us down. How much time was spent, mouth salivating as we stared at the toaster oven waiting for you to cook, we will never know. It's a shame you were just a bit flawed. It's a shame you had to bite through the dry flavorless crust to get to your flavorful center. We tried avoiding the problem, we really did. Breaking the crust off really cut your surface area down quite a bit and it also took 30 seconds of our mornings that could have been spent watching cartoons. We'll still stand by you, Pop-Tarts, but it's time to lose the weight and cut the crust handles.


It's just slightly annoying.

...but thanks for the awesome breakfast, lunch, dinner and snack, Kellogg's.